Dine Lite 350-Calorie Meals & Dine Lite Plus


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Seafood Ramen, Chili-con-Carne with Mexican Rice and Sugar Free Banana Nut Muffin
Huli Huli Hawaiian Chicken with Pineapple Fried Rice, Vietnamese Chicken Pomelo Salad with Goi Dressing and Refined Sugar Free BrowniesIndonesian Fried Cauli Rice, Pad Thai and Chocolate ParfaitShrimp ScampiChili con Carne with Mexican Rice

Product Description

350-calorie healthy meals made with lean protein, fresh vegetables, 1/3 cup of high-fiber carbs. Customize your own plan by combining dishes from both menus.

Available as an option: Dine Lite Plus
2 meals per day + a surprise snack or dessert which you can choose to have as an after lunch or dinner treat or light morning or mid-afternoon meal.

 

  • 2 menu options both feature a wide variety of low-calorie rice and pasta dishes, sandwiches and wraps
  • Dine Lite Plus offers 1 delicious calorie-controlled, nutritious snack or dessert per day
  • Nutritionist-approved
  • 350 calories or less each for main meals
  • Prices include delivery charge
  • Menu A is cyclical and changes weekly; dishes do not repeat for 1 month
  • Menu B is made of all-time favorite dishes that are available to order year-round
  • You may customize your own plan combining dishes from both menus
  • Cut-off for orders and payments through credit card and bank deposit/transfer is 12 noon, the day before delivery
  • Delivered before 12 noon on day of consumption
  • Cash/Check Payment Pick-up (FREE) Procedures:
    • Day 1: Schedule your payment pick-up by email: info@thesexychef.ph or call (0917)894-8881, (0917)799-2433
      or 721-8881 and give us the following info:
      full name, payment pick-up & delivery address, contact numbers and order(s) with total price
    • Day 2: Payment pick-up will only be between 2:00 pm – 5:00
      (TSC will send you a confirmation of your email or call in the morning)
    • Day 3: Processing of your order
    • Day 4: Start of your delivery on or before 12 noon with no specific time
      (unless client indicates a later date)

 

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Package A Menu for the week of July 16 – 22, 2018

Monday – July 16
Lunch: Oriental Fruit Salad with Chicken
Dinner: Pasta Amatriciana

Tuesday – July 17
Lunch: McDreamy Chicken Burger
Dinner: Chili con Carne with Mexican Rice

Wednesday – July 18
Lunch: Creamy Beef Steak Pasta
Dinner: Huli Huli Hawaiian Chicken with Pineapple Fried Rice

Thursday – July 19
Lunch: Jap Chae
Dinner: Bangus Burger with Chayote Rice

Friday – July 20
Lunch: Lo Mein
Dinner: Mongolian Rice

Saturday – July 21
Lunch: Soba Noodle Salad with Tofu
Dinner: Kung Pao Chicken with Chinese Fried Rice

Sunday – July 22
Lunch: Char Kwey Teow
Dinner: Beef Picadillo with Mixed Vegetable Rice

Package A Menu for the week of July 23 – 29, 2018

Monday – July 23
Lunch: Asian-style Spaghetti
Dinner: Chicken Burger with Green Beans Rice

Tuesday – July 24
Lunch: Fish Teriyaki with Japanese Fried Rice
Dinner: Beef Tapa with Monggo Rice

Wednesday – July 25
Lunch: Vegetarian “Pepperoni” Pizza
Dinner: Stir-fry Beef with Basil and Thai Fried Rice

Thursday – July 26
Lunch: Shrimp Scampi
Dinner: Chicken Ala Pobre with Mixed Vegetable Rice

Friday – July 27
Lunch: Tuna French Kiss Wrap
Dinner: Chicken Adobo with Garlic Kangkong Rice

Saturday – July 28
Lunch: Chicken and Tofu Chow Mein
Dinner: Beef Steak with Sitaw Guisado Rice

Sunday – July 29
Lunch: Seafood Pancit Sotanghon
Dinner: Chicken Barbecue with Chayote Rice

Package B Menu for the week of July 16 – 22, 2018

Monday – July 16
Lunch: Shrimp Alfredo Pasta
Dinner: Arroz Ala Cubana
Tuesday – July 17
Lunch: Chicken with Cashew Nuts and Chinese Fried Rice
Dinner: Bangus Sisig with Sayote Rice
Wednesday – July 18
Lunch: McSteamy Beef Burger
Dinner: Chicken Satay with Peanut Sauce and Nasi Goreng
Thursday – July 19
Lunch: Skinny Carbonara
Dinner: Korean Beef Barbecue Mixed Vegetable Rice
Friday –July 20
Lunch: Sukiyaki with Japanese Fried Rice
Dinner: Pan-fried Bangus with Pakbet Rice

Saturday – July 21
Lunch: Soba Noodle Salad with Tofu
Dinner: Kung Pao Chicken with Chinese Fried Rice

Sunday – July 22
Lunch: Char Kwey Teow
Dinner: Beef Picadillo with Mixed Vegetable Rice

Package B Menu for the week of July 23 – 29, 2018

Monday – July 23
Lunch: Shrimp Alfredo Pasta
Dinner: Arroz Ala Cubana
Tuesday – July 24
Lunch: Chicken with Cashew Nuts and Chinese Fried Rice
Dinner: Bangus Sisig with Sayote Rice
Wednesday – July 25
Lunch: McSteamy Beef Burger
Dinner: Chicken Satay with Peanut Sauce and Nasi Goreng
Thursday – July 26
Lunch: Skinny Carbonara
Dinner: Korean Beef Barbecue Mixed Vegetable Rice
Friday –July 27
Lunch: Sukiyaki with Japanese Fried Rice
Dinner: Pan-fried Bangus with Pakbet Rice

Saturday – July 28
Lunch: Chicken and Tofu Chow Mein
Dinner: Beef Steak with Sitaw Guisado Rice

Sunday – July 29
Lunch: Seafood Pancit Sotanghon
Dinner: Chicken Barbecue with Chayote Rice

Dine Lite 350-Calorie Meals & Dine Lite Plus

Free!

# of Days *

(Select Dine Lite or Dine Lite Plus.)

Option Packages *

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