Plant-Based 2020

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Product Description

Going vegan is an effective way to naturally strengthen our immune system and build a healthier body as plant-based foods provide a wider variety of nutrients compared to many animal products. Developed with one of our nutritionists, our Plant Based 2020 eating plan has a 21-day no repeat menu.

    • 3-week rotating menu
    • Minimum of 5-day package
    • Options:
      • Lunch and dinner meals
      • Breakfast, lunch and dinner meals
    • Cut-off for orders of lunch & dinner or complete day’s meals is 12 noon every Thursday, for delivery on Sunday to Thursday the week after. Meals are delivered the day before consumption with no specific time.
    • Cut-off for payments through credit card, bank deposit/transfer and GCash is 12 noon every Thursday.
    • For bank deposit/transfer and GCash payments, send us a copy of your bank transaction at [email protected] no later than our 12 noon cut-off every Thursday.
    • Delivery within Metro Manila only.
    • Meal Plans are inclusive of delivery charge.

Menu for the week of July 6 – 10, 2020

Monday – Jul 6

B – Overnight Oats with Cashews
L – Hoisin Tofu Burger
D – Pasta Florentine with Cashew Parmesan

Tuesday – Jul 7
B – Chocolate Chia Pudding with Cashews
L – Vegan Picadillo with Brown Rice
D – Veggie Japchae

Wednesday – Jul 8
B – Mango Trifle
L – Vegetable Kare-Kare with Vegan Bagoong and Brown Rice
D – Mexican Adlai Stir-Fry

Thursday – Jul 9
B – Coconut Black Rice Pudding
L – Asian-Style Spaghetti
D – Lentil and Vegetable Curry and Brown Rice

Friday – Jul 10
B – Chia Muesli
L – Scrambled Tofu Burrito
D – Vegetable Pad Thai

Menu for the week of July 13 – 17, 2020

Monday – Jul 13
B – Whole-Grain Vegan Pancakes with Organic Coconut Nectar Syrup
L – Malunggay Ramen
D – Meatless Arroz a la Cubana

Tuesday – Jul 14
B – Peanut Butter Morning Chia Pudding
L – Ginataang Munggo with Langka, Brown Rice
D – Dairy-Free Carbonara with Cashew Parmesan

Wednesday – Jul 15
B – Scrambled Tofu
L – Pulled “Pork” Jackfruit Sandwich
D – Malunggay Pancit Bihon

Thursday – Jul 16
B – Raw Energy Truffles
L – Vegan Laing with Brown Rice
D – Spaghetti with Tofu Meatballs and Cashew Parmesan

Friday – Jul 17
B – Chocolate Breakfast Parfait
L – Vegan Pochero with Brown Rice
D – Adlai and Vegetable Stir-Fry


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Plant-Based 2020

For multiple orders, choose items, select date and add to CART. Then adjust QUANTITY to the number you want.


# of Days

Lunch & Dinner = L & D
Breakfast, Lunch & Dinner = B + L & D

Add The Wheat Straw Cutlery:

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